Crispy Fried Kibbeh – Quick & Easy

Crispy Frozen Kibbeh

Hello, fellow food lovers! Looking for a quick, tasty snack that’s bursting with Middle Eastern flavor? Try this crispy frozen kibbeh—ready to fry straight from the freezer and perfect for sharing with friends. Let’s dive in!

Ingredients

• 10 frozen kibbeh patties
• 2 cups vegetable oil

Instructions

1. Take the kibbeh out of the freezer and let them sit at room temperature for a few minutes to thaw slightly before frying.
2. Heat the vegetable oil in a deep skillet over medium heat. The oil is ready to fry when it reaches a temperature of 175–190°F (80–90 °C).
3. Carefully place the kibbeh in the hot oil. You can fry several pieces at once, but ensure they cook evenly.
4. Fry the kibbeh in the oil until golden brown and crispy, turning occasionally. Each piece takes about 3 to 5 minutes to fry.
5. Remove the fried kibbeh with a slotted spoon and let them drain on a plate lined with paper towels to absorb excess oil.
6. Arrange the fried kibbeh on a serving platter and serve hot as appetizers or a light hot meal with sauces, bread, and other sides.

Pro Tips for Perfect Results

• Use a thermometer to keep the oil at a steady 175–190°F; too hot and the kibbeh will burn, too cool and it will become greasy.
• Dry the kibbeh patty tops with a paper towel before frying to reduce splatter and achieve a crisper exterior.
• Serve immediately with your favorite dip—spicy harissa, creamy tahini, or cool yogurt—for a flavor-packed bite.

Frequently Asked Questions

• Q: Can I use butter instead of vegetable oil?
  A: Butter gives a richer flavor but it burns quickly. A high‑smoke point oil like peanut or canola is ideal for frying.
• Q: How long can I keep the frozen kibbeh in the freezer?
  A: They stay fresh for up to 4 months when tightly wrapped in freezer‑proof packaging.
• Q: Is kibbeh suitable for a vegetarian diet?
  A: Traditional kibbeh includes ground meat, but this recipe uses only the patties; if they contain meat, choose a vegetarian version or replace with protein‑rich alternatives.

Now that you’ve got the recipe, why not give it a try at home? Drop a comment below to share your results and any tweaks you love—happy cooking!