Oatmeal Chocolate Balls – Healthy Sweet Snack

Looking for a guilt‑free treat that satisfies your sweet tooth and keeps your energy high? These chocolate‑oatmeal balls are a perfect blend of fiber, protein and wholesome sweetness. They’re super easy to make, kid‑friendly, and a great way to use up leftover oats and cocoa. Ready in just minutes, they’re ready to enjoy whenever cravings strike.

Ingredients

• 2 ¼ cups rolled oats
• ⅓ cup unsweetened cocoa powder
• ¼ cup small chocolate chips
• ½ cup skim milk (or any milk alternative)
• 2 Tbsp honey

Instructions

1. Blend the 2 ¼ cups of oats in a food processor until they form a fine flour.
2. Mix the oat flour, remaining oats, cocoa powder and chocolate chips together in a large bowl.
3. Combine the milk and honey in a small bowl, whisking until smooth. Pour the mixture into the oat blend and stir until fully incorporated.
4. Shape the mixture into about 24 small balls. Wrap each ball in waxed paper or plastic wrap.
5. Chill the wrapped balls in the refrigerator until firm, about 30 minutes. Store any extras in an airtight container in the fridge.