The Ultimate Iced Spanish Latte
Bold espresso meets creamy sweetness in this refreshing summer staple.
As summer approaches and the temperatures start to rise, our usual hot morning brew often feels a bit too heavy. We crave something that provides that essential caffeine kick for focus but also offers the cooling relief of a refreshing beverage.
Enter the Iced Spanish Latte.
It is arguably one of the most delicious and easiest drinks to prepare at home. It bridges the gap between a strong coffee and a refreshing treat, giving you the best of both worlds. The secret lies in the balance: the bitterness of the espresso perfectly offset by the rich texture of sweetened condensed milk.
Perfect Pairing: Enjoy this latte with our fluffy Golden Sugar Donuts for an indulgent breakfast.
Ingredients for Iced Spanish Latte
Simple, pantry-staple ingredients for a luxurious result.
- • Espresso: ¼ cup (ready-made). A strong brew is essential.
- • Boiling Water: ¼ cup. Used to mix the base.
- • Ice Cubes: 1 cup. Essential for the “iced” experience.
- • Milk: ½ cup. Cold fresh milk.
- • Sweetened Condensed Milk: 2 Tablespoons. This provides the signature sweetness.
- • Ground Cinnamon: 1 teaspoon. For a warm aromatic finish.
How to Make Iced Spanish Latte
1. Combine the Base
In a mixing bowl or a jug, add the prepared espresso, boiling water, fresh milk, and the sweetened condensed milk.
2. Whisk until Smooth
Using a hand mixer (or a whisk), beat the ingredients thoroughly until the mixture is completely homogenous and well-blended.
3. Ice & Pour
Distribute the ice cubes evenly into your serving cups. Pour the coffee mixture over the ice in equal amounts.
4. Garnish
Sprinkle the top of each cup with the ground cinnamon. It adds a lovely scent and flavor. Serve immediately and enjoy!
Nutrition Facts
*Percent Daily Values are based on a 2,000 calorie diet. Estimated values based on standard ingredients.
Frequently Asked Questions
Can I use instant coffee?
Yes! If you don’t have an espresso machine, dissolve a strong amount of instant coffee in the 1/4 cup of boiling water listed in the ingredients.
Is this drink very sweet?
The condensed milk makes it sweeter than a regular latte. You can adjust the amount (using 1 Tbsp instead of 2) if you prefer a stronger coffee taste.
