Tasty Mushroom Omelette – Ready in 15 Minutes

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Tasty Mushroom Omelette – Ready in 15 Minutes
🔪Prep Time 10 Min
🔥Cook Time 15 Min
🍽️Servings2 servings People

Mushroom Omelette: Quick, Savory, and Pantry‑Friendly

Looking for a breakfast that’s both comforting and packed with nutrition? This mushroom omelette delivers a savory bite, featuring the earthy flavor of fresh mushrooms, a protein‑packed egg base, and a dash of herbs. Perfect for busy mornings or a leisurely brunch, it’s quick to whip up, light on the tongue, yet satisfying enough to keep you going.

Prep: 10 min | Cook: 15 min | Servings: 2

Ingredients

  • 2 medium mushrooms, sliced
  • 3 large eggs
  • ¼ teaspoon salt
  • 1 tablespoon vegetable oil
  • Fresh parsley, chopped (optional)
  • ⅛ teaspoon black pepper

Instructions

  1. Whisk the eggs in a bowl with salt and pepper.
  2. Heat oil in a skillet over medium heat.
  3. Sauté the sliced mushrooms in the skillet until they turn golden.
  4. Pour the beaten eggs over the mushrooms, tilting the skillet so the eggs cover the mushrooms evenly.
  5. Cook until the edges set, then flip the omelette and finish cooking the other side.
  6. Slide the omelette onto a plate and garnish with parsley.
Calories: 250 per serving
5/5 - (1 vote)
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