Delicious Italian Donuts – Ready in 30 Minutes

Authentic Italian Doughnuts

Imagine biting into a fluffy, golden‑brown doughnut that feels like a warm hug, finished with a fragrant orange zest and a dusting of powdered sugar. These Italian doughnuts combine the rich tradition of Western pastries with a citrus twist, giving you a quick sweet fix that’s as comforting as it is delicious.

• 1 ½ cups all‑purpose flour
• 1 teaspoon baking powder
• Pinch of salt
• ¼ cup granulated sugar
• 2 large eggs
• Zest of 1 orange
• ½ teaspoon vanilla extract
• 3 tablespoons softened butter
• 1 teaspoon orange juice
• Vegetable oil for frying
• Powdered sugar for dusting

1. Mix the flour, baking powder, and salt in a large bowl.
2. Whisk together sugar, eggs, orange zest, vanilla, butter, and orange juice until smooth, then combine with the dry ingredients.
3. Knead the batter on a lightly floured surface until it forms a silky dough. Cover and rest for 30 minutes at room temperature.
4. Shape the dough into thin ropes, cut them into walnut‑size pieces, and roll each piece into a ball.
5. Heat oil in a deep pan to a steady medium‑high heat. Fry doughnuts about 2–3 minutes per side until they’re golden brown and fluffy.
6. Drain the doughnuts on paper towels, let them cool just enough to handle, then dust with powdered sugar before serving.