Savory Egyptian Meat‑Stuffed Pita – Ready in 35 Minutes

Egyptian‑Style Hallawshi (Stuffed Flatbread Like in the Shops)

(Savory Egyptian Meat‑Stuffed Pita – Ready in 35 Minutes)

Imagine the aroma of freshly baked bread mingling with the savory scent of beef, onions, and green peppers. This Hallawshi recipe captures the authentic, satisfying taste of Egyptian street food right in your kitchen. Warm, crispy on the edges, and packed with herb‑infused filling, it’s a perfect lunch or dinner that feeds both body and soul.

Ingredients (US Units)

• 1 lb 1 oz ground beef
• 2 medium onions, finely diced
• 1 cup finely chopped green bell pepper
• 1 cup finely chopped hot green pepper
• ½ cup chopped fresh parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 5 flatbreads (Arabic or pita)
• ½ cup vegetable oil

Instructions

1. Combine ground beef, diced onions, and chopped green bell pepper in a large bowl.
2. Add hot green pepper, parsley, salt, and black pepper; mix until well blended.
3. Open each flatbread horizontally and spoon the filling evenly into the center.
4. Brush every stuffed flatbread with a thin layer of vegetable oil on all sides.
5. Arrange the oiled flatbreads on a lightly greased baking sheet.
6. Bake in a preheated oven at 350 °F (180 °C) for 20 minutes, or until the meat is cooked through and the bread is golden.
7. Serve hot straight from the oven for maximum flavor.

Nutrition (per serving)

≈ 260 calories • 12 g protein • 10 g fat • 20 g carbohydrates