Sizzling Tomato Sauce Spaghetti – Ready in 25 Minutes

Spaghetti with Tomato Sauce

Enjoy a comforting plate of perfectly al dente spaghetti smothered in a savory tomato‑mushroom sauce and finished with a sprinkle of Parmesan and fresh herbs. A quick, hearty dinner that’s sure to become a family favorite.

Ingredients

• 375 g spaghetti
• 4 Tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• ½ tsp dried oregano (or thyme)
• ¼ tsp red pepper flakes
• 2 Tbsp tomato paste
• 1 (28 oz) can whole peeled tomatoes
• 1 cup sliced mushrooms
• Salt
• Black pepper
• Grated Parmesan cheese, for garnish
• Chopped parsley or basil, for garnish

Directions

1. Boil: Cook the spaghetti in salted water until al dente, about 10‑12 minutes. Drain and set aside.
2. Heat: Warm the olive oil in a large skillet over medium heat.
3. Sauté: Add the onion and cook 3‑5 minutes until golden.
4. Cook: Toss in garlic, mushrooms, oregano, red pepper flakes, salt, and black pepper; stir for 5‑8 minutes.
5. Simmer: Stir in tomato paste, cooking 1 minute.
6. Add: Pour in the whole tomatoes, reduce to a low simmer, and let thicken for about 10 minutes.
7. Season: Taste and adjust salt as needed.
8. Toss: Mix the cooked spaghetti into the sauce, stirring for 1 minute to coat.
9. Serve: Plate hot, topping with Parmesan and fresh herbs.