Flavorful Salami Pizza – Ready in 75 Minutes

How to Make Salami Pizza at Home

Imagine a golden crust, a silky tomato sauce, fresh green peppers, and a generous slice of salty salami—all baked to perfection. This homemade salami pizza combines a soft, airy dough with a bold, herb‑infused sauce and a melty cheese topping that will have your taste buds singing.

Ingredients

• 1.1 lb pastry flour (≈500 g)
• 1 cup plain yogurt
• 1 tsp instant yeast
• 2 tsp sugar
• 1 cup warm water, added gradually
• 3 tbsp olive oil
• 1 tsp salt
• 2 tsp powdered milk
• 1 tsp dried oregano
• 1.1 lb tomato sauce (≈500 g), strained and additive‑free
• 1 tsp oregano
• 1 tbsp sugar
• 3 tbsp olive oil
• 1 tsp garlic powder
• Pinch salt
• Pinch black pepper
• 1.1 lb mozzarella cheese, shredded
• 0.125 lb salami slices (≈1 oz) or another filling of choice
• 3 green bell pepper rings
• 1 onion ring
• ½ cup sliced black olives

Instructions

1. Combine the dry ingredients in a large bowl.
2. Add the oil and warm water gradually, mixing until a dough forms.
3. Knead the dough until smooth and elastic.
4. Let the dough rise until doubled in size.
5. Roll out the dough onto a baking sheet to a thin layer.
6. Spread the seasoned sauce over the dough.
7. Top with shredded mozzarella, salami slices, and additional cheese.
8. Arrange the bell pepper rings, onion, and black olives on top.
9. Bake at 190 °C (375 °F) for 15 minutes, or until golden and bubbly.
10. Serve hot, sliced, and enjoy!