Flavorful Shrimp Noodle Stir‑Fry – Ready in 20 Minutes

Shrimp Noodle Stir‑Fry

(Flavorful Shrimp Noodle Stir‑Fry)

A quick, flavorful shrimp noodle stir‑fry that’s ready in just 20 minutes. Thin rice noodles mingle with succulent shrimp, fragrant herbs, and a spicy‑sweet sauce—perfect for a family dinner or a speedy lunch.

Ingredients

• 14 oz rice noodles
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 10 oz peeled and deveined shrimp
• 2 teaspoons curry powder
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 small red chili pepper, minced (optional)
• 1 small piece grated ginger
• 1 medium onion, finely chopped

Instructions

1. Boil the rice noodles until tender, then drain and set aside.
2. Whisk soy sauce and oyster sauce together in a small bowl.
3. Sauté half a tablespoon of sesame oil in a large skillet over medium heat; cook garlic, onion, chili, and ginger until golden, about 2 minutes.
4. Stir‑fry remaining sesame oil, shrimp, and curry powder until shrimp turns pink, about 6 minutes.
5. Combine the cooked noodles with the shrimp mixture and mix well.
6. Pour the soy‑oyster sauce over the noodles, stir again for a few minutes, then remove from heat.
7. Transfer to a serving dish and serve hot.

Nutrition (per serving)

Calories: 350 · Protein: 25 g · Carbs: 45 g · Fat: 10 g