Quick Donut Balls – Ready in 30 Minutes

How to Make Donut Balls

Craving that classic doughnut hole but want a quicker, finger‑friendly treat? These homemade donut balls are flaky inside, crisp on the outside, and take under half an hour to prepare. Drizzled with powdered sugar or dipped in a glossy layer of Nutella, they’re perfect for family gatherings, birthday parties, or a sweet snack any time of day.

Ingredients

• 1 cup milk
• 1 egg
• 2 cups all‑purpose flour
• 2 tablespoons sugar
• 1 pinch vanilla extract
• 4 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup unsalted butter, melted
• 5 cups vegetable oil, for frying
• powdered sugar, for dusting

Instructions

1. Beat the milk, egg, and vanilla together in a small bowl until well combined.
2. Whisk the flour, sugar, baking powder, and salt in a separate bowl.
3. Combine the wet mixture with the dry ingredients; stir until a smooth dough forms.
4. Fold in the melted butter until fully incorporated.
5. Rest the dough under a cover for 30 minutes to allow it to rise slightly.
6. Heat the oil in a deep pan to 350°F (175°C).
7. Fry spoonfuls of dough in the hot oil until golden brown on all sides.
8. Drain the donuts on paper towels to remove excess oil.
9. Dust with powdered sugar before serving.

For a decadent twist, try the Nutella version – simply dip the warm donuts in smooth Nutella and enjoy the gooey chocolate coating.

Nutrition (per serving)

250 calories | 6 g protein | 12 g fat | 30 g carbs | 5 g fiber