Cheese Stuffed Cinnamon Balls Recipe

Ingredients

• 1 tablespoon baking powder
• 1/4 cup oil
• 1/2 cup powdered milk
• 2 cups all-purpose flour
• 1 cup warm water (about 110°F/43°C)
• 1 tablespoon instant yeast
• Kiri cheese, cut into small cubes for stuffing (about 20 pieces)
• 2 cups vegetable oil for frying
• Sweetened condensed milk for drizzling
• 1/4 cup ground cinnamon for dusting

Instructions

1. In a large bowl, combine the baking powder, oil, powdered milk, flour, warm water, and yeast. Mix until a smooth, soft dough forms. Avoid over-kneading.
2. Cover the bowl with a clean cloth and let the dough rise in a warm spot for 30 minutes, or until doubled in volume.
3. Punch down the dough gently and divide into 20 small balls. Flatten each ball slightly, place a cube of Kiri cheese in the center, and pinch to seal securely.
4. Place the stuffed balls on a floured surface and rest for 10 minutes to puff up slightly.
5. Meanwhile, heat the frying oil in a deep pan to 350°F (175°C). Fry the balls in small batches, turning occasionally, until deep golden brown on all sides, about 2-3 minutes total.
6. Remove with a slotted spoon and drain on paper towels. While still warm, drizzle generously with sweetened condensed milk and dust with ground cinnamon. Serve immediately.

Why You’ll Love This Recipe

• Effortless preparation with basic ingredients you likely have on hand – perfect for spontaneous cravings.
• The melty Kiri cheese filling creates an addictive contrast of creamy and crispy textures.
• Infused with aromatic cinnamon, these balls deliver bold flavor in every bite without overpowering sweetness.
• Versatile for any occasion: tea time, parties, or holiday desserts that impress every guest.
• Family-friendly and kid-approved – a fun project to make together.

Chef’s Tips for Perfection

• Activate yeast properly by stirring it into the warm water first with a pinch of sugar; it should foam within 5 minutes for best rise.
• Maintain oil temperature at 350°F using a thermometer – too low makes them greasy, too high burns the outside.
• Stuff cheese cubes generously but seal tightly to prevent leaks during frying; chill stuffed balls if dough is too sticky.
• For extra fluffiness, sift the flour and powdered milk to incorporate air.
• Experiment with toppings like chopped pistachios or honey drizzle for a luxurious upgrade.

Plain Cinnamon Balls Variation

If you prefer a simpler version without cheese, try this classic plain cinnamon balls recipe. It’s equally delicious and ready in minutes!

Ingredients for Plain Version

• 2 cups all-purpose flour
• 3 tablespoons sugar
• Pinch of salt
• 1 teaspoon baking powder
• 1 tablespoon instant yeast
• 5 tablespoons powdered milk
• 1/2 cup warm water
• 3/4 cup milk
• 1/2 cup vegetable oil for frying
• 5 tablespoons ground cinnamon for mixing or rolling

Instructions for Plain Version

1. Mix all ingredients except frying oil and cinnamon in a bowl to form dough.
2. Let ferment for 30 minutes covered.
3. Form small balls, optionally roll in cinnamon, and fry in hot oil until golden.
4. Dust with more cinnamon and powdered sugar if desired. Enjoy warm!

Serving Suggestions

Pair these cinnamon balls with strong Arabic coffee, cardamom tea, or fresh mint lemonade. They’re phenomenal alongside fruit platters or as part of a mezze spread. For breakfast, stuff with Nutella for a decadent start to the day!

Storage and Reheating

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 5 days. Reheat in a 350°F oven for 5 minutes to restore crispiness – microwave makes them soggy. Freeze unbaked stuffed balls for up to a month; fry straight from frozen, adding a few extra minutes.

Nutritional Notes

Per serving (5 balls): Approximately 350 calories, rich in carbs for quick energy, with calcium from cheese and milk. Indulge mindfully!