Prep Time 15 Min
Cook Time 8 Min
Servings4 servings People
Calories350 kcal
I first tried Chicken Scaloppini during my earlier cooking years, and it quickly became one of my favorite dishes. There’s something about the crispy breadcrumb coating and juicy chicken that just hits the spot. My kids love this meal too, especially when served with homemade fries and a fresh fattoush salad on the side. Recently, I made it without thinking and ended up leaving the heat too high for a moment, resulting in a bit of burnt flavor on the edges, which my family just chuckled about. It’s a dish I love making because I can customize it however I want, and it’s so satisfying to know exactly what’s in it. It’s one of those meals that feels fancy but is straightforward enough to whip up on a normal weeknight.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons all-purpose flour
- Salt to taste
- Black pepper to taste
- 4 tablespoons butter
- 2 large eggs
- 1 cup breadcrumbs
- 4 tablespoons fresh parsley, chopped
- 2 tablespoons vegetable oil
Instructions
- Flatten each chicken breast to an even thickness using a rolling pin or meat mallet, placing the chicken inside a plastic bag to avoid mess.
- Combine flour, salt, and black pepper in a shallow dish, mixing them well.
- In a separate bowl, beat the eggs.
- Mix breadcrumbs with chopped parsley in another shallow dish.
- Dredge each chicken breast in the flour mixture, then dip in the beaten eggs, and finally coat with the breadcrumb mixture. Set aside each breaded piece on a plate.
- Heat butter and vegetable oil in a skillet over medium heat, and fry the chicken for about 4 minutes on each side until golden brown.
- Remove the cooked chicken from the skillet and place it on paper towels to drain excess oil. Serve with crispy fries and a salad.
Why You’ll Love This Recipe
- It’s straightforward and uses simple ingredients that you may already have at home.
- The crispy texture of the breadcrumb coating balances beautifully with the tender chicken.
- It’s a hit with kids and perfect for serving at family dinners.
Chef’s Tips for Perfection
- Be gentle when flattening the chicken to avoid tearing.
- Make sure to maintain medium heat while frying to avoid burning the chicken.
- Feel free to add spices to the breadcrumb mix for extra flavor.
Storage and Reheating
Leftover Chicken Scaloppini can be stored in an airtight container in the refrigerator for about 2-3 days. To reheat, place it in a skillet over medium heat until warmed through, or use a microwave.
Nutritional Notes
This dish provides roughly 350 calories per serving, depending on the specific ingredients used.
