Prep Time 10 Min
Cook Time 60 Min
Servings4 servings People
Calories320 kcal
Preparing golden sugar syrup at home is surprisingly straightforward and much more rewarding than buying it pre-made. I initially learned how to make it for various desserts my family enjoys, and now it has become a staple in my kitchen. This syrup is thicker than regular simple syrup, akin to honey, which makes it perfect for drizzling on pancakes or mixing into teas. Just the other day, I mistakenly let it cook a bit too long, and it thickened up, but it ended up being perfect for all our desserts. It’s nice to know that I can make this rich syrup myself and adjust it to my family’s taste.
Ingredients
- 1 1/4 cups water
- 4 cups sugar
- 2 tablespoons lemon juice
Instructions
- Combine the sugar and water in a saucepan, stirring until mixed.
- Bring the mixture to a boil, stirring regularly to prevent burning, until the sugar dissolves. Once boiling, add the lemon juice.
- Reduce the heat to low and simmer uncovered for 40-60 minutes until the syrup turns an amber color.
- After cooking, turn off the heat and leave the syrup to cool for a few minutes. Pour it into a glass jar and let it cool completely before sealing.
Why You’ll Love This Recipe
- It’s an easy way to create a thick, rich syrup from scratch.
- The syrup has a lovely amber color and a sweet flavor that enhances any dessert.
- It lasts for months at room temperature, making it a convenient pantry addition.
Chef’s Tips for Perfection
- Be attentive while simmering; a slight increase in heat can cause it to burn.
- Check the color carefully; it should be a deep amber, which means it’s reached the right consistency.
- If you find your syrup is too thick after cooling, you can gently reheat it with a bit of water.
Storage and Reheating
Store the golden syrup in a sealed glass jar at room temperature. It should keep well for several months. If it thickens over time, simply warm it up slightly and add a splash of water to return it to a pourable consistency.
Nutritional Notes
Each serving provides approximately 320 calories. Keep in mind that variations in ingredient brands may alter the calorie count somewhat.
