Prep Time 20 Min
Cook Time 45 Min
Servings5 servings People
Calories250 kcal
Filipino cake is one of those delightful recipes that brings a bit of sweetness to my mornings. I often whip this up when I want something light and satisfying alongside my coffee or tea. It’s so easy to prepare, especially since I usually have all the ingredients already in my kitchen, and it doesn’t require any unusual techniques. My kids love when I drizzle the sweetened condensed milk sauce over the top—I’ve made it a few times, and it’s always a hit. This cake isn’t overly rich, making it perfect for our family’s breakfast or as a light snack in the afternoon.
Ingredients
- 6 large eggs
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1/4 cup cream cheese
- 1 1/2 cups all-purpose flour
- 1/2 cup milk
- 1 tablespoon butter for greasing the pan
- 2 tablespoons butter for the sauce
- 1/2 cup sweetened condensed milk
Instructions
- In a large bowl, whisk together the eggs, sugar, baking powder, and vanilla until well combined using an electric mixer.
- Add the vegetable oil and cream cheese to the egg mixture and continue to mix until smooth.
- Slowly fold in the flour and milk, mixing gently until the batter is just combined.
- Grease a cake pan with butter, pour in the batter, and bake in a preheated oven until fully cooked.
- For the sauce, melt the butter in a saucepan, stir in sweetened condensed milk, and mix well. Pour the sauce over the cooled cake before slicing and serving.
Why You’ll Love This Recipe
- It’s convenient since all the ingredients are common pantry staples.
- The cake has a lovely balance of sweetness without being overly heavy.
- Perfect for serving to guests or enjoying as a family treat.
Chef’s Tips for Perfection
- Make sure to mix the batter just enough to combine; over-mixing can make the cake tough.
- Check the cake a few minutes before the suggested time to prevent over-baking.
- You can add some grated cheese on top for an interesting flavor twist.
Storage and Reheating
Store any leftover cake in an airtight container at room temperature for a couple of days. In my experience, it stays fresh well, but I usually do not have any left after a day or two. You can warm individual slices in the microwave briefly before serving if you prefer it slightly warm.
Nutritional Notes
Each slice of cake has approximately 250 calories. The overall nutrition can vary slightly based on portion sizes and specific ingredients used.
