Last Updated on January 29, 2026 by The Daily Simmer Team
I often make Cheese Cake with Honey for family gatherings or just a cozy weekend treat. The combination of a light, fluffy cake topped with a smooth cheese layer and sweet honey feels right for any occasion. The best part is how simple it is; the ingredients are usually things I have handy. I remember once I forgot to adjust the oven temperature, and it added this slightly crunchy texture to the top that my kids actually loved! It’s a great way to switch things up on dessert nights.
Contents
Ingredients
- 1 large egg
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1/2 cup milk powder
- Vegetable oil as needed
- 1 cup water
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 large egg (for cheese mixture)
- 1 tablespoon white cheese
- 2 tablespoons cream cheese
- 3 cubes of Kiri cheese
- 1 can of cream
- 1 teaspoon vanilla extract (for cheese mixture)
- 1 cup white honey (for drizzling)
Instructions
- In a large bowl, combine the egg, sugar, vanilla, milk powder, 1/4 cup of vegetable oil, and water.
- Whisk the ingredients together until well combined, then add the flour and baking powder. Mix until you have a thin batter.
- Pour the batter into a greased baking dish and bake until the cake is cooked through, then let it cool.
- For the cheese layer, beat together the egg, white cheese, cream cheese, Kiri cheese, cream, and vanilla extract until smooth.
- Spread the cheese mixture over the cooled cake and return it to the oven until the cheese is set and golden.
- Drizzle the cake with honey once it has cooled and cut into slices for serving.
Why You’ll Love This Recipe
- The balance of sweet honey and creamy cheese gives it a unique flavor profile.
- The texture of the cake paired with the smooth cheese layer is wonderfully satisfying.
- It’s a perfect dish to impress guests or simply enjoy with family after dinner.
Chef’s Tips for Perfection
- Make sure the cheese mixture is completely smooth to avoid lumps.
- Keep an eye on the oven to prevent over-browning the cheese layer; every oven is a bit different.
- You can substitute the honey with a chocolate drizzle for a different twist.
Storage and Reheating
Store any leftover cake in an airtight container in the fridge for up to three days. It can become a bit moist, so reheating the slices carefully in a microwave can help retain texture.
Nutritional Notes
This cake makes around 250 calories per slice. It’s moderate in calories but rich in flavor, making it a delightful treat in moderation.
Honey Cheese Cake – Light, Fluffy & Irresistibly Sweet
