Last Updated on January 29, 2026 by The Daily Simmer Team
I’ve been making upside-down banana cake for years, and it’s one of those desserts that never fails to impress. The caramelized banana layer on the bottom adds a sweet touch, making it perfect for family gatherings or weekend treats. It’s a simple recipe, which I appreciate, and the results are consistently delightful. I remember one time when I got distracted and let the cake bake a bit too long, it turned out a little more caramelized than I intended, but my kids loved it, thinking it was extra special. It’s a flexible dessert too; if bananas aren’t available, I’ve switched it up with pineapples or even pears at times. It really is about finding what works in your kitchen.
Contents
Ingredients
- 5.5 oz unsalted butter, plus extra for greasing the pan
- 5.3 oz brown sugar
- 1 tsp vanilla extract
- 4 large ripe bananas
- 8.5 oz all-purpose flour
- 2.5 tsp baking powder
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 10.5 oz granulated sugar
- 4.2 oz very soft unsalted butter
- 3 large eggs
- 0.5 cup sour cream
Instructions
- Preheat the oven to 350°F (180°C) and grease a round cake pan with butter, lining the bottom with parchment paper.
- In a small saucepan over medium heat, melt the butter and brown sugar together until combined, then stir in vanilla. Pour this mixture into the prepared pan and spread evenly.
- Cut the bananas lengthwise (or into rings) and arrange them on top of the caramel evenly.
- In a large bowl, combine all remaining ingredients with a pinch of salt. Mix using an electric mixer on low speed until the batter is smooth.
- Pour the cake batter over the arranged bananas and level the surface with a spatula.
- Bake in the preheated oven for about 55 minutes, checking with a toothpick for doneness; if it comes out clean, it’s ready. If the cake darkens too much, cover with foil after 45 minutes.
- Allow the cake to cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm or at room temperature; it’s best enjoyed within two days.
Why You’ll Love This Recipe
- This cake is simple to prepare and doesn’t require fancy techniques.
- The caramelized banana layer adds a comforting sweetness that complements the soft cake.
- Great for gatherings, it’s an easy dessert to serve that everyone will enjoy.
Chef’s Tips for Perfection
- Make sure not to overmix the batter; just mix until combined for a fluffier cake.
- Keep an eye on the baking time; every oven is different, so adjust if needed to avoid burning.
- Try using other fruits like pineapples or even cherries for a different flavor profile.
Storage and Reheating
Store any leftover cake in an airtight container at room temperature for a couple of days. If you want to keep it longer, refrigerate it, but be aware that it may dry out a bit. Reheat in the oven or microwave gently, so it stays moist.
Nutritional Notes
Each slice of this banana cake has roughly 350 calories. The exact amount can vary based on specific brands and ingredients used, but it gives you a good idea of what you’re working with.
Easy Banana Upside-Down Cake with Brown Sugar Caramel
