The Daily Simmer Team - The Daily Simmer

I’ve been making this caramel frappuccino in my kitchen for hot afternoons when we need something cool and quick. It’s […]

Creamy Crème Caramel with Heavy Cream – Ready in 25 Minutes

In my kitchen, I turn to creme caramel with cream whenever we need something cool and not too heavy after

I’ve made versions of this beet salad in my kitchen plenty of times, usually grating the beets raw to keep

I’ve been fixing up this chicken biryani in my kitchen whenever we want something hearty but not too involved, like

I’ve made caramel filled chocolate a few times now, mostly when I want something sweet to keep around for after

Introduction: I usually turn to this biryani on evenings when I want a solid meal but don’t have the time

Plenty of people have salad alongside their regular meals, some count it as part of their eating plan. Others just

Turkey has been cooked for ages, and it’s still a go-to for holidays like Thanksgiving in some places. This version

Taro with molokhia shows up a lot in home kitchens around the Middle East, like in Lebanese or Egyptian spots

These tapioca balls are the kind you find in bubble tea, but this version uses cocoa and brown sugar syrup