Chateau cake is one of those desserts that always reminds me of celebrations—birthdays, holidays, you name it. It’s a simple yet delicious cake that’s rich and moist, typically covered in a chocolate or vanilla sauce. I’ve made this cake more times than I can count, and it’s always a hit with my family. One of the best things about it is how quick and easy it is to whip up. I once forgot to lower the oven temperature, and although it burned a little on the edges, everyone still gobbled it up! That’s how forgiving this recipe can be.
Ingredients
- 1 cup vegetable oil
- 1 cup milk
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 2 eggs
- 2 packets vanilla sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cube butter for greasing
Instructions
- Combine vegetable oil, milk, powdered sugar, and cocoa powder in a blender until smooth.
- Reserve one cup of the cocoa mixture and set aside.
- Add eggs and vanilla sugar to the remaining mixture and blend again.
- In a separate bowl, mix flour, baking powder, and salt.
- Combine the dry ingredients with the cocoa mixture.
- Pour the batter into a greased baking pan.
- Bake in a preheated oven until cooked through, about 30 minutes.
- Once cooled, cut the cake into squares and drizzle with the reserved cocoa mixture.
- Serve with your favorite drink.
Why You’ll Love This Recipe
- It’s a versatile cake that can be made with chocolate or vanilla sauce, catering to different tastes.
- The texture is moist and fluffy, which is perfect for soaking up the sauce.
- It’s ideal for parties or family gatherings, as it serves a decent number of people easily.
Chef’s Tips for Perfection
- Be careful not to overmix the batter, as this can lead to a denser cake.
- Ensure your oven is preheated properly to avoid uneven baking.
- Alternatively, for a lighter version, you can replace half of the oil with unsweetened applesauce.
Storage and Reheating
Store any leftover cake in an airtight container in the fridge for up to five days. It tends to dry out over time, so I usually enjoy it fresh. If you want to reheat it, a quick 10 seconds in the microwave should do the trick.
Nutritional Notes
Each serving of this cake has approximately 350 calories. The cake is not low in sugar, so it’s best enjoyed as a treat every now and then.
