Prep Time 30 Min
Cook Time 15 Min
Servings4 servings People
Calories220 kcal
Last Updated on January 29, 2026 by The Daily Simmer Team
I learned to make luqaimat, those little sweet fried dumplings, on a whim one afternoon when a craving hit me. They’re such a popular snack in the UAE and taste delightful when fresh and warm. I love serving them with date syrup, which really brings out their sweetness. The kids are usually buzzing around the kitchen by the time they’re frying, eager to get their hands on some. It’s important to let the dough rise; I learned that the hard way when I tried rushing it once, and they didn’t puff up as they should have.
Contents
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons active dry yeast
- 1.5 teaspoons ghee or clarified butter
- 1 teaspoon cornstarch or rice flour
- 1.5 teaspoons yogurt
- 1 teaspoon powdered sugar
- 0.5 teaspoon salt
- 1.25 cups water (room temperature)
- about 0.5 liter oil (for frying)
- date syrup (for serving)
- sesame seeds (for sprinkling, optional)
Instructions
- Combine the flour, yeast, ghee, cornstarch or rice flour, yogurt, powdered sugar, and salt in a mixing bowl.
- Slowly add the water to the mixture, stirring with your hand until it forms a smooth batter with small bubbles.
- Cover the bowl with a kitchen towel or plastic wrap and let it rise in a warm place for about 30 minutes.
- Heat the oil in a medium pot. Once hot, use your fingers to drop small amounts of batter into the oil.
- Fry the dumplings until they are golden brown, gently flipping them to cook evenly.
- Remove the luqaimat from the oil and drain on paper towels.
- Once slightly cooled, drizzle date syrup on top and sprinkle sesame seeds, if desired.
Why You’ll Love This Recipe
- They are quick to whip up for a last-minute dessert or snack.
- The texture is perfectly crispy on the outside and fluffy on the inside.
- They make an excellent treat for gatherings or family dinners.
Chef’s Tips for Perfection
- Be sure to let the batter rise properly; it makes a big difference in fluffiness.
- Keep the oil at a steady temperature to avoid burnt dumplings.
- You can experiment with different toppings like honey or chocolate if you’re feeling adventurous.
Storage and Reheating
Once cool, store any leftover luqaimat in an airtight container at room temperature for a day or two. They’re best enjoyed fresh, but you can reheat them in an oven or pan if needed.
Nutritional Notes
Each serving of luqaimat has approximately 220 calories. They are a delightful indulgence, so enjoy them in moderation as part of a balanced diet.
