Prep Time 30 Min
Cook Time 60 Min
Servings6 servings People
Calories450 kcal
Crunchy cake has become a favorite in my kitchen, especially for special occasions. The combination of rich Nutella and the nutty crunch makes it a hit with my family. I usually prepare this cake for birthday celebrations or just to satisfy our sweet cravings. One thing I’ve learned is that baking time can vary depending on your oven—once I forgot to lower the heat and it turned out a bit burnt on the edges, but we still enjoyed it. The layers create a beautiful presentation, and the decoration with fresh red berries adds a nice touch. It’s practical and surprisingly simple to make, even for those new to baking.
Ingredients
- 1 1/2 cups milk
- 1 cup vegetable oil
- 3 large eggs
- 1 packet cocoa powder (approximately 1/3 cup)
- 1 cup all-purpose flour
- Red berries for decoration as needed
- 2 cups Nutella
- 1 cup crushed hazelnuts
Instructions
- Combine milk, vegetable oil, eggs, cocoa powder, and flour in a bowl.
- Whisk the mixture until you have a smooth cake batter.
- Pour the batter into a baking dish lined with parchment paper, and bake until done.
- Allow the cake to cool completely, then cut it into equal layers.
- Mix Nutella with crushed hazelnuts in a bowl, then spread it on each cake layer.
- Stack the layers on top of each other, and cover the top layer with the Nutella mixture.
- Cut the cake into squares and decorate each piece with red berries.
- Chill the cake in the refrigerator until firm, then serve.
Why You’ll Love This Recipe
- The simplicity in preparation makes it accessible for everyone.
- The texture of the cake is fluffy, while the filling adds a delightful crunch.
- It’s perfect for any gathering or as a family treat after dinner.
Chef’s Tips for Perfection
- Make sure to let the cake cool completely before cutting, otherwise, it might crumble.
- Check for doneness with a toothpick; it should come out clean when the cake is baked through.
- Feel free to swap the hazelnuts with almonds for a different flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator. The cake should keep well for about 3 days, although it’s usually gone by then. It’s best chilled but can be left out for a while before serving if you prefer it at room temperature.
Nutritional Notes
Each serving contains approximately 450 calories. The cake is rich due to the Nutella and hazelnuts, so be mindful of portions if you’re keeping an eye on calories.
