Prep Time 10 Min
Cook Time 12 Min
Servings4 servings People
Calories350 kcal
There’s something about chocolate fondant cake that brings a smile to my family’s faces. It’s rich, it’s creamy, and the melted center is always a delightful surprise. I often whip this up for special occasions or just when we’re craving something sweet after dinner. The ingredients are straightforward and it takes less than half an hour from start to finish. I remember one time, I forgot to lower the heat and ended up with a slightly burnt batch. Lesson learned! But when done right, it’s perfect—warm and gooey in the middle. This is definitely a recipe I love to keep handy for those sweet-tooth moments.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
- 6 ounces dark chocolate
- 2 large eggs
- 4 teaspoons all-purpose flour
Instructions
- Melt the butter in a saucepan over low heat. Once melted, remove from heat and stir in the vanilla, salt, and chocolate until smooth.
- Let the mixture cool slightly, then whisk in the eggs until well combined.
- Gently fold in the flour until just combined, being careful not to overmix.
- Pour the batter into greased ramekins, filling them about 2/3 full.
- Bake in a preheated oven at 475°F (250°C) for about 12 minutes, until the edges are set but the center is still soft.
- Allow to cool for a minute before inverting onto plates and serve warm.
Why You’ll Love This Recipe
- The preparation is quick and simple, making it a great last-minute dessert option.
- The texture is a delightful contrast, with a crispy exterior and a soft, gooey center.
- It’s perfect for impressing guests or for a cozy family dessert night.
Chef’s Tips for Perfection
- Be careful with the baking time; even a minute too long can change the texture from gooey to cake-like.
- Try serving it with a scoop of vanilla ice cream for an added treat.
- If you want to experiment, add a sprinkle of espresso powder to enhance the chocolate flavor.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to two days. To reheat, warm them in the microwave for a few seconds until just soft again.
Nutritional Notes
Each serving contains about 350 calories. The exact nutritional value may vary based on the specific ingredients used.
