Delicious Digestive Biscuit Balls – Ready in 15 Minutes

Digestive Biscuit Balls

(Delicious Digestive Biscuit Balls)

Indulge in these bite‑size treats that combine the buttery crunch of digestive biscuits with a silky creamy center and a glossy chocolate finish. Perfect for family gatherings, parties, or a sweet pick‑up whenever you’re craving something sweet and satisfying.

Ingredients

• Two packs of digestive biscuits (≈ 12 oz total)
• Six slices of cheddar cheese, shredded (≈ ½ cup)
• One 14‑oz can of sweetened condensed milk
• Two 16‑oz cans of heavy cream (32 oz total)
• Two cups of chocolate flakes or chopped dark chocolate
• Hershey’s chocolate sticks for drizzling (optional)

Instructions

1. Crush: Use a food processor or a sturdy bag and a rolling pin to finely grind the digestive biscuits and chocolate flakes.
2. Combine: Stir the crushed mixture into the heavy cream until well incorporated.
3. Shape: Pinch small portions of the mixture into bite‑size balls and set aside.
4. Prepare Sauce: In a saucepan, gently heat the remaining heavy cream, sweetened condensed milk, and shredded cheddar until smooth and creamy.
5. Assemble: Pour the sauce over the biscuit balls, roll them in the mixture, then drizzle with melted Hershey’s chocolate. Chill in the refrigerator for at least 30 minutes before serving.