Easy Nesquik Chocolate Soufflé – Ready in 20 Minutes

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Easy Nesquik Chocolate Soufflé – Ready in 20 Minutes
🔪Prep Time 15 Min
🔥Cook Time 5 Min
🍽️Servings4 servings People
⚡Calories280 kcal

I’ve made this Nesquik soufflé a few times in my kitchen when I want something sweet without much fuss. It’s one of those desserts that comes together fast, using stuff I usually have on hand like Oreos and that can of cream in the fridge. Around here, we eat it warm after family dinners, especially when the kids ask for chocolate. The original way involves blending everything and baking briefly, but I’ve tried a couple variations too—one without eggs for when I’m out, and a microwave version for rushed evenings. What I like about it is how it puffs up just enough without needing fancy equipment. The first time I tried it, I forgot to grease the dish properly and had a bit of sticking, but it still tasted fine. These days, I keep the oven at a steady 350°F to get that light rise. It’s practical for home because you can scale it down for two or keep it for four, and it pairs well with tea on cooler nights. No need for hours of prep; it’s more about mixing and waiting a few minutes.

Ingredients

  • 4 Oreo cookies
  • 1 can (about 7 oz) heavy cream or qeshta
  • 4 Kiri cream cheeses
  • 1 tablespoon Dream Whip powder
  • 1 tablespoon Nesquik powder
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 egg
  • For topping: chocolate fingers or sticks, any kind

Instructions

  1. Break the Oreos into pieces and toss them into the blender with the cream, Kiri cheeses, Dream Whip, Nesquik, vanilla, milk, and egg.
  2. Blend until it’s all smooth and combined—no big chunks left.
  3. Pour the mix into a greased soufflé dish.
  4. Bake at 350°F for about 5 minutes, just until it rises a little.
  5. Let it cool slightly and top with chocolate fingers if you have them.

Variation: Nesquik Soufflé Without Eggs

This one’s good if you’re skipping eggs. It uses flour and baking powder for lift.

  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 tablespoons Nesquik powder
  • 2 tablespoons sugar
  • Pinch of salt
  • 2 tablespoons melted butter
  • 2 tablespoons milk
  • 1 tablespoon chocolate chips
  1. Mix the flour, baking powder, Nesquik, sugar, and salt in a small bowl.
  2. Stir in the melted butter and milk until combined.
  3. Fold in the chocolate chips.
  4. Pour into a dish and bake at 350°F for 10-12 minutes.

Variation: Microwave Nesquik Soufflé

Quick option when the oven’s busy—takes about 4 minutes total.

  • 2 tablespoons all-purpose flour
  • Pinch of baking powder
  • 2 tablespoons Nesquik powder
  • 2 tablespoons sugar
  • Pinch of salt
  • 2 tablespoons butter, softened
  • 2 tablespoons milk
  • 1 egg
  1. Put everything in a food processor and blend to a smooth batter.
  2. Transfer to a microwave-safe dish.
  3. Microwave on high for 4 minutes, checking at 3 to avoid overcooking.

Why You’ll Love This Recipe

  • It comes together in under 20 minutes, so it’s easy on busy nights.
  • The chocolate from Nesquik gives a balanced sweetness without being too heavy.
  • My family grabs seconds when served warm with coffee after meals.

Chef’s Tips for Perfection

  • Grease the dish well to prevent sticking—I’ve had that issue before.
  • Don’t overbake; pull it out as soon as it puffs for the best texture.
  • Try adding a handful of nuts to the without-eggs version for some crunch.

Storage and Reheating

Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave for 20-30 seconds to warm it through, though it might not puff as much the second time.

Nutritional Notes

Each serving has about 280 calories, with roughly 15g fat, 30g carbs, and 6g protein. These are estimates based on standard ingredients; actual values can vary.

(Easy Nesquik Chocolate Soufflé)

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