Quick No-Bake Rocky Road: The Ultimate Chocolate Fix
Sometimes you need a chocolate hit, and you need it now. Thatโs where the Rocky Road comes in. This Western classic has become a global favorite because itโs ridiculously easy to make and even easier to eat. With its addictive mix of gooey chocolate, pillowy marshmallows, and that satisfying hazelnut crunch, itโs the perfect companion for your afternoon coffee. Best of all? No oven, no fuss, and only 5 minutes of prep.
Prep
5 Mins
Chill Time
2 Hours
Skill
Beginner
The Pantry Checklist
- โ๏ธ 2 cups Mini marshmallows
- ๐ซ 2 cups Chocolate chips (Dark or Milk)
- ๐ฅ 1 ยพ cups Sweetened condensed milk
- ๐ง ยผ cup Unsalted butter
- ๐ฐ 1 cup Hazelnuts (Coarsely chopped)
- โจ 1 tsp Vanilla extract
How to Make It
- Melt: Combine condensed milk, chocolate chips, and butter in a microwave-safe bowl. Heat for 90 seconds (stirring every 30 seconds).
- Combine: Stir in vanilla until smooth. Fold in the marshmallows and hazelnuts until fully coated.
- Set: Pour into a parchment-lined square pan. Smooth the top with a spatula.
- Chill: Refrigerate for at least 2 hours. Slice into squares and enjoy!
Frequently Asked Questions
Can I use other nuts instead of hazelnuts?
Absolutely! Walnuts, pecans, or even peanuts work great. For a nut-free version, try using crushed biscuits or pretzels for that crunch.
How should I store Rocky Road bars?
Store them in an airtight container in the refrigerator for up to a week. They can also be frozen for up to a monthโjust thaw for 10 minutes before eating.
Why did my chocolate seize or get lumpy?
This usually happens if a drop of water gets into the chocolate or if it’s overheated. Make sure your bowl is bone-dry and stir frequently while melting.
Nutrition Facts
Per Serving (1 bar)
