Fluffy Cinnamon Rolls – 30 Minute Quick Bake

Experience the classic comfort of cinnamon rolls, lovingly made from scratch in your own kitchen. These rolls come out soft, airy, and richly flavored—perfect for a cozy breakfast or a sweet afternoon treat.

Ingredients

• Dough
  • 1 ¾ cups all‑purpose flour
  • ⅔ cup granulated sugar (4 Tbsp)
  • ½ tsp salt
  • 2 ¼ tsp active‑dry yeast
  • ½ cup whole milk, warmed
  • ¼ cup water, warmed
  • 3 Tbsp unsalted butter, melted
  • 1 large egg
• Filling
  • 3 Tbsp unsalted butter, softened
  • 1 Tbsp ground cinnamon
  • ¼ cup granulated sugar (4 Tbsp)
• Icing
  • 1 cup powdered sugar
  • ½ tsp liquid vanilla extract
  • 2 Tbsp brewed coffee (or milk) – stir until smooth

Instructions

1. Whisk together flour, sugar, salt, and yeast in a large bowl.
2. Combine the milk, water, melted butter, and egg in a heat‑proof bowl. Microwave 30‑60 seconds or gently warm on the stove until the butter is melted and the mixture feels warm to the touch.
3. Pour the wet mixture over the dry ingredients. Using a wooden spoon or a stand mixer fitted with a dough hook, mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 3 minutes until smooth and elastic. Return the dough to a lightly greased bowl, cover loosely with plastic wrap, and let rise for 10 minutes.
5. Roll the dough into a rough rectangle. Spread the softened butter over the surface, then sprinkle with the cinnamon‑sugar mixture. Roll up tightly and slice into 10‑12 equal portions.
6. Arrange the rolls in a greased 9×13‑inch baking dish, covering loosely with a clean towel or plastic wrap. Let rise in a warm spot until doubled in size—about 60‑90 minutes.
7. Preheat the oven to 375°F (190°C). Bake 25‑28 minutes until golden brown. If the tops brown too quickly, tent them with foil.
8. Prepare the icing by whisking powdered sugar, vanilla, and coffee (or milk) until smooth. Drizzle over warm rolls.

Chef’s Tips

• Let the rolls cool for 5 minutes before icing so the glaze glazes evenly.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate up to 5 days. Reheat in a preheated 350°F oven for 5 minutes.
• For an extra kick, sprinkle a pinch of crushed sea salt on top of the icing before serving.

FAQ

• Can I use low‑fat milk? Yes, but the rolls may be slightly less moist.
• What’s the best breading alternative for the dough? Use a mix of all‑purpose flour and a bit of corn flour for extra crispness.
• Can I make these ahead of time? Absolutely. Assemble and let rise overnight in the fridge, then bake in the morning.

(Fluffy Cinnamon Rolls – 30 Minute Quick Bake)