I’ve always appreciated red cabbage for its vibrant color and crunch. Growing up, my family would often include it in salads, but I’ve found that cooking it brings out a sweet, tender flavor that everyone loves. One evening, I decided to sauté it with some apples and onions, and it turned out to be a delightful side dish. Red cabbage not only adds a beautiful pop of color to the table, but it’s also packed with nutrients—making it a practical addition to our meals. Whoever said veggies have to be boring hasn’t tried this simple preparation.
Ingredients
- 1 medium head of red cabbage, thinly sliced
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 apples, cored and chopped
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until soft, about 5 minutes.
- Stir in the sliced red cabbage and cook for 10 minutes, stirring occasionally.
- Add chopped apples and apple cider vinegar; cook for another 10-15 minutes until the cabbage is tender.
- Season with salt and pepper to taste before serving.
Why You’ll Love This Recipe
- The blend of sweet apples and savory cabbage makes for a balanced flavor.
- Its tender and crunchy texture contrasts nicely, pleasing various palates.
- It’s an easy side dish that complements many main courses, ideal for family dinners.
Chef’s Tips for Perfection
- Make sure not to rush the initial sautéing of the onions; this step builds flavor.
- Stir occasionally to prevent burning, as I forgot to lower the heat once, and it got a bit crispy!
- Feel free to add a sprinkle of nuts for extra crunch, or some raisins for added sweetness.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, use a skillet over low heat to gently warm it without losing the texture.
Nutritional Notes
Each serving contains approximately 50 calories, making it a light and healthy side option. It’s also a good source of dietary fiber and vitamins.
