Prep Time 15 Min
Cook Time 30 Min
Servings4 servings People
Calories350 kcal
Lentil rice, known locally as Maqdous, is a dish that brings comfort and warmth to my family’s table. I typically prepare this when I want something satisfying yet simple. The combination of tender rice and lentils with a hint of spice is something my family enjoys, especially on chilly evenings. I find that topping the rice with eggs not only adds protein but also makes it a complete meal. One thing I often do is add a sprinkle of fresh herbs for a pop of flavor; it really elevates the dish.
Ingredients
- 3 cups of water
- 1 cup of rice
- 1 cup of yellow lentils
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt, to taste
- 1 teaspoon of cumin seeds
- 2 eggs
Instructions
- Heat olive oil in a pot over medium heat, then sauté the chopped onion until golden brown.
- Add the cumin seeds and salt, stirring until fragrant.
- Add the minced garlic, rinsed rice, and lentils. Stir well to combine.
- Pour in the water, bring to a boil, then reduce heat to low, cover, and simmer until rice and lentils are tender.
- Make small wells in the rice and crack the eggs into them. Cover the pot again and allow the eggs to cook until set.
- Serve warm, optionally topped with fresh herbs or salad on the side.
What I Notice When Cooking
- The cumin adds a depth of flavor that really complements the lentils.
- I enjoy the texture of lentils; they offer a great contrast to the softness of the rice.
- This dish is a hit at family gatherings; it’s filling and pairs well with a simple cucumber salad.
Small Adjustments
- Be careful not to overcook the eggs; a little runniness in the yolks can enhance the dish.
- Adjust the water amount if you prefer your rice slightly firmer or softer.
- You can easily add in vegetables like spinach or carrots for extra nutrition.
Storage and Reheating
This dish can be stored in an airtight container in the fridge for a few days. When reheating, add a splash of water to keep it moist, as it can dry out slightly in the fridge.
Nutritional Notes
Each serving contains approximately 350 calories, providing a good balance of carbohydrates and protein from the lentils and eggs.
