Prep Time 15 Min
Cook Time 15 Min
Servings5 servings People
Calories250 kcal
This easy no-bake dessert has become a go-to in my kitchen, especially when I want something sweet without the hassle of baking. It’s perfect for last-minute gatherings or when my kids are craving something chocolatey. All you really need are three ingredients: heavy cream, Nutella, and plain biscuits. I’ve made this multiple times, and it never disappoints. Just make sure not to rush the chilling part; giving it a bit of time in the fridge really helps the flavors meld together nicely.
Ingredients
- 3 cups heavy cream
- 1 cup melted Nutella
- 30 pieces plain biscuits
Instructions
- Combine the heavy cream and about 3 tablespoons of melted Nutella in a bowl, whisk until smooth, then set aside for a few minutes.
- Layer approximately 10 pieces of the plain biscuits in a baking dish, then pour a portion of the cream and Nutella mixture over them.
- Add another layer of 10 biscuits followed by more of the cream mixture.
- Top with the last 10 biscuits, then spread a final layer of the cream and Nutella mixture evenly over the biscuits.
- Drizzle some melted Nutella on top for decoration, then refrigerate until firm before serving.
Why You’ll Love This Recipe
- It’s quick and uses minimal ingredients, making it ideal for busy days.
- The creamy texture combined with crunchy biscuits creates a delightful balance.
- Perfect for serving to guests or satisfying a family dessert craving without a lot of fuss.
Chef’s Tips for Perfection
- Make sure to whisk the cream thoroughly to avoid any lumps in the mixture.
- Let the dessert chill for at least 2 hours for the best texture and flavor.
- If you want to get creative, you can add layers of fruit or nuts between the biscuit layers.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. This dessert is best served cold and doesn’t reheat well, as the texture may suffer.
Nutritional Notes
Each serving has approximately 250 calories. It’s a nice treat, but if you’re watching your intake, it’s probably best to enjoy it in moderation.
