Prep Time 35 Min
Cook Time 40 Min
Servings5 servings People
Calories300 kcal
There’s something special about quick and simple desserts, and this sunflower dessert without an oven is one of my favorites. It’s ideal for those moments when you want something sweet without spending hours in the kitchen. I often whip it up when I’m expecting friends or just need a little pick-me-up for the family. The crunchy biscuit base paired with that creamy yogurt layer—my kids absolutely love it! A little tip: make sure to crush the biscuits finely for the best texture. It’s all about making something that feels indulgent yet is uncomplicated enough for any weekday.
Ingredients
- 8.8 oz plain biscuits
- 2.1 oz melted butter
- 2 cups yogurt
- 6 tablespoons sugar
- 6 tablespoons milk powder
- 2 packets vanilla
- 1 packet whipped cream powder
- 2 packs Oreo cookies (crushed)
- 2 cups hot water
- 2 packets caramel powder
Instructions
- Crush the plain biscuits well, then mix with the melted butter until combined. Press this mixture into the bottom of a glass dish using the bottom of a cup.
- In a bowl, combine the yogurt, sugar, milk powder, vanilla, whipped cream powder, and the creamy filling from the Oreo cookies.
- Whip all the ingredients together with a hand mixer until creamy and smooth, then spread this mixture over the biscuit layer.
- Broil the dish for a few minutes to set the cream layer, then let it cool completely before adding the crushed Oreos on top.
- In a pot, mix the hot water and caramel powder, stirring until well combined. Heat gently until it boils twice.
- Turn off the heat and let it cool slightly, then pour it carefully over the front layer of Oreos. Place the dish in the refrigerator until the dessert sets.
- Once firm, slice the sunflower dessert into even pieces and serve cold.
Why You’ll Love This Recipe
- It’s quick to prepare and doesn’t require baking, making it a go-to for busy days.
- The combination of textures—crunchy, creamy, and smooth—offers something for everyone.
- Perfect for serving at gatherings, where it can easily feed a group without any fuss.
Chef’s Tips for Perfection
- Make sure to crush the biscuits finely; this helps create a firm base that holds well together.
- Don’t skip the broiling step; it makes a difference in how the cream layer sets.
- Feel free to experiment with different flavors of yogurt or add fruit for a twist.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. It holds up well, but the texture may soften slightly. No need to reheat; it’s best enjoyed cold.
Nutritional Notes
Each serving is approximately 300 calories. This dessert is rich and indulgent, so a little goes a long way. Keep portion control in mind if you’re watching your intake.
