Quick Shrimp Spaghetti – Ready in 20 Minutes

Creamy Shrimp Spaghetti Delight

(Quick Shrimp Spaghetti)

Looking for a lunch or dinner that pops with flavor but takes less than 30 minutes? This shrimp spaghetti recipe delivers a burst of fresh tomatoes, garlic, and a touch of heat—all wrapped around perfectly al dente pasta. No canned tomato paste needed; the simple diced tomatoes give a bright, natural sauce that lets the shrimp shine.

Ingredients

• 14 oz spaghetti (about 400 g)
• 1 Tbsp olive oil
• 4 cloves garlic, minced
• ¼ tsp dried red pepper flakes
• 2 lb shrimp, peeled and deveined (≈ 650 g, about 20 medium‑sized)
• 6 medium tomatoes, finely diced (≈ 650 g)
• 2 Tbsp fresh parsley, chopped
• Salt and freshly ground black pepper, to taste

Instructions

1. Boil the spaghetti in a large pot of salted water until al dente. Reserve ½ cup of pasta cooking water and drain the pasta.
2. Heat the olive oil in a large skillet over medium‑high heat. Add the minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
3. Cook the shrimp in the skillet, tossing frequently, until pink and opaque—about 3–5 minutes.
4. Stir in the diced tomatoes, reserved pasta water, and season with salt and pepper. Simmer for 2 minutes until the tomatoes warm through.
5. Combine the cooked spaghetti with the shrimp‑tomato mixture, tossing to coat. Adjust seasoning as needed.
6. Serve the pasta in bowls, garnished with chopped parsley. Enjoy immediately for the best flavor.

Nutrition (per serving)

Calories: 550 kcal | Fat: 10 g | Carbohydrates: 75 g | Protein: 35 g