Recipes - The Daily Simmer

Introduction: I’ll be honest: for years, I was absolutely terrified of stovetop pressure cookers. The loud hissing, the aggressive whistling, […]

Hearty Lamb & Veggie Rice Casserole – Ready in 50 Minutes

Introduction: This is one of those “kitchen sink” recipes that looks impressive but is actually just a clever way to

Introduction: Samosas have traveled a long way—from Central Asia to India and the Middle East—and every region has its own

Introduction: I used to try peeling raw pumpkins for soup, and I honestly nearly lost a finger every time. The

Introduction: Depending on where you are in the Middle East, “Sayadiyeh” can mean a few different things. Usually, it refers

Introduction: Kibbeh is one of those dishes that commands respect in the kitchen. It’s a labor of love, usually reserved

Introduction: Sardines are one of those ingredients that people either love passionately or avoid entirely. If you can get past

Introduction: This is the kind of recipe you memorize after making it once. It’s not an Italian Bolognese that simmers

Introduction: I’ll be honest—the original name for this recipe translated to “Tuna Lasagna,” but if you serve this expecting lasagna,

Introduction: This dish, known widely as Shish Barak, is one of those projects you save for a Sunday afternoon when