Recipes - The Daily Simmer

Authentic Oven‑Baked Chicken Wings for a Fluffy Ramadan Breakfast Introduction: During Ramadan, we often look for dishes that are comforting […]

Chicken Liver: Health Boost & Tasty

Introduction: Chicken liver is one of those ingredients that people tend to have very strong feelings about. I grew up

Introduction: This recipe is a variation of the famous “Maqluba” (which literally means “upside-down”), though the specific method of splitting

Introduction: I’ll be honest: buying a bottle of oyster sauce at the grocery store costs a few dollars and takes

Introduction: This dish, often referred to as “Ouzi” when made with lamb, is a showstopper. It essentially involves wrapping a

Introduction: This is one of those dishes that looks deceptively simple on paper—just meat, eggplant, and tomatoes—but the flavor payoff

Introduction: If you only know anchovies as the intensely salty, brown fillets from a tin that you pick off your

Introduction: When I first started trying to cut down on meat, my biggest struggle was feeling full. A salad often

Introduction: Depending on where you are from, you might know these as Kleicha or simply date cookies. The original recipe

Introduction: Purists might look at this recipe and argue that it isn’t technically “paella” because it uses Basmati rice instead