Recipes - The Daily Simmer

Introduction: Purists might look at this recipe and argue that it isn’t technically “paella” because it uses Basmati rice instead […]

Easy Skillet Shawarma & Potato Tart – A Quick Middle Eastern Classic

Introduction: There is a very specific joy in eating a shawarma sandwich where the bread has been toasted in the

Introduction: Mackerel is one of those fish that people seem to either love intensely or avoid completely. It has a

Introduction: Lamb chops are one of those cuts that feel fancy enough for a dinner party but are actually incredibly

Introduction: If you are familiar with traditional Mahlebia (or Muhallebi), you probably expect a white, creamy milk pudding flavored with

Introduction: While we usually associate paella with Spain, the proximity of Morocco means there is a lot of culinary crossover,

Introduction: Working with phyllo dough has a reputation for being fussy, and I admit, the first time I used it,

Introduction: I used to be terrified of making my own tart shells. I assumed you needed cold marble countertops and

Introduction: I love lasagna, but I almost never have the patience to boil noodles, layer everything perfectly, and then wait

Introduction: Tuna noodle casserole usually falls into one of two categories: the kind made with a can of condensed mushroom