Savory Beef Shawarma Sandwich – 30 Minutes

Beef Shawarma with Hooriya Sauce

A hearty, flavorful Beef Shawarma served with an aromatic Hooriya sauce that brings a creamy, tangy note to every bite. This recipe marries tender marinated steak with fresh veggies and a zesty dressing, making for a satisfying lunch that’s quick to prepare.

Ingredients

• 2.2 lb beef strips
• 3 Tbsp garlic powder
• 3 Tbsp onion powder
• 3 Tbsp paprika
• 3 Tbsp beef spice blend
• 1 tsp salt & black pepper
• 4 cups thinly sliced onions (from 1 kg)
• 3 bell‑pepper sticks, julienned
• 2 thin tomato slices
• 1 Tbsp sumac
• 1 bunch parsley, chopped
• ½ cup white vinegar
• 1 tsp baking soda
• ½ cup tahini
• ¼ cup fresh lemon juice, 1 tsp cumin, pinch of salt, hot water (to taste)
• 1 bunch fresh chives (leafy part only)
• 4 pickled cucumbers
• 1 cup mayonnaise
• 1 lemon, sliced
• Bag of pita or flatbread (for serving)

Instructions

1. Combine garlic, onion, paprika, beef spice, salt, and pepper in a large bowl.
2. Add vinegar and baking soda, mix until well blended.
3. Marinate beef and onions in the mixture; cover and refrigerate for 2 h.
4. Heat 5 Tbsp oil in a large skillet over medium heat.
5. Add beef and onions; stir until onions caramelize.
6. Sauté until meat is cooked through and juices have reduced.
7. In a separate pan, warm a splash of oil.
8. Cook bell peppers, tomatoes, and parsley until just tender.
9. Whisk pickled cucumber, mayonnaise, chives, and lemon in a bowl until creamy.
10. Optionally, sprinkle sumac over the shawarma for extra flavor.
11. Assemble each pita with meat, veggies, and Hooriya sauce.
12. Serve immediately with lemon wedges.

Nutrition (per serving)

Calories: ~600 kcal | Protein: ~35 g | Fat: ~36 g | Carbohydrates: ~45 g