Simple Keto Ice Cream – Ready in 10 Minutes

How to Make Keto Ice Cream

Struggling to satisfy a sweet tooth while keeping keto numbers in check? This quick, freezer‑friendly recipe turns frozen berries, a splash of cold cream, and a touch of stevia into a creamy dessert that feels indulgent without the carbs. Try the classic version or switch it up with strawberries for a berry‑burst treat.

Classic Keto Ice Cream

• ½ cup cold liquid heavy cream
• ¼ teaspoon stevia sweetener
• 1 cup frozen berries (any mix)

1. Blend the berries in a food processor until just broken into small pieces.
2. Add the cold cream and stevia, then process until the mixture is silky smooth.
3. Serve immediately or chill in the refrigerator until ready to enjoy. Tuck in a few fresh berry slices for a finishing touch.

Strawberry Keto Ice Cream

• 1 cup frozen strawberries
• 1 cup heavy cream
• Stevia to taste
• 2 teaspoons vanilla extract

1. Combine all ingredients in a food processor.
2. Blend until the mixture is smooth and slightly thick.
3. Freeze for a few hours until firm, then scoop and enjoy.