Spicy Alexandria Sausage – Quick 40 Minute Meal

Egyptian Sausage (Sajaj El Aksandrany) – Clubhouse‑Style Flavor

Looking for a taste of Alexandria that you can whip up in a hurry? This classic Egyptian sausage dish, famous for its fiery, aromatic blend of tomatoes, peppers, and spices, will bring the bustling clubhouses of the city straight to your table. With a handful of fresh ingredients and simple steps, you’ll have a savory plate ready in just 40 minutes of total cooking time.

Ingredients

• 2 Tbsp vegetable oil
• 2 medium onions, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 lb sausage (thinly sliced)
• 3 medium tomatoes, diced
• ¼ tsp ground black pepper
• 3 green bell peppers, diced
• 1 small green chili (or pepper), sliced
• Salt to taste

Instructions

1. Heat the oil in a large skillet over medium heat. Sauté the onions with a pinch of salt until they just start to soften, about 2–3 minutes.
2. Stir in the minced garlic and cook until fragrant, 30 seconds. Add the sliced sausage and continue tossing until the meat is lightly browned.
3. Fold in the diced tomatoes and black pepper. Keep cooking on medium heat until the tomatoes break down and a thick sauce forms, roughly 5 minutes. Then add the green bell pepper and hot chili, cooking for another 2–3 minutes.
4. Season with salt to taste. Stir carefully until the sausage is fully cooked and the flavors meld together. Turn off the heat and serve hot.

Nutrition (approx. per serving)

Calories: 410 kcal | Fat: 22 g | Carbs: 18 g | Protein: 27 g