Prep Time 30 Min
Cook Time 35 Min
Servings6 servings People
Calories200 kcal
I often find myself looking for dessert options that suit my family’s dietary needs, especially for those of us who are trying to cut down on sugar. This sugar-free cake has become a regular in my kitchen. It’s not only healthier but surprisingly delicious, thanks to the natural sweetness from applesauce and honey. My kids love it, especially when I add in extra nuts and raisins. It’s a simple recipe that requires minimal fuss and can be enjoyed anytime—sweetened only by nature’s best ingredients. I once forgot to lower the oven temperature, and while it browned a bit more, it turned out to be a happy accident that my family still talks about!
Ingredients
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 cup vegetable oil
- 1 teaspoon liquid vanilla
- 3 tablespoons honey
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 cups cooked raisins
- 1 cup chopped walnuts
- 1 tablespoon butter for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan with butter.
- In a deep bowl, combine the eggs, applesauce, vegetable oil, liquid vanilla, and honey.
- Beat the mixture with a hand mixer until well combined.
- Add the flour, baking soda, salt, cinnamon, nutmeg, cooked raisins, and walnuts.
- Mix everything together until you have a smooth batter, then pour it into the prepared pan.
- Bake in the preheated oven for about 35 minutes or until a toothpick comes out clean.
- Once baked, let it cool for a bit before serving. Enjoy your sugar-free treat!
Why You’ll Love This Recipe
- It’s a healthier dessert option that satisfies sweet cravings without added sugar.
- The combination of flavors from applesauce, nuts, and spices creates a comforting texture.
- Perfect for family gatherings, this cake is easy to make and can be enjoyed by everyone.
Chef’s Tips for Perfection
- Make sure to mix the wet and dry ingredients well to avoid lumps.
- Keep an eye on the baking time; if your oven runs hot, check for doneness a few minutes early.
- Try substituting chopped dates for the raisins for a different take on sweetness.
Storage and Reheating
Store any uneaten cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, it can be refrigerated for up to a week. Reheat slices in the microwave for a few seconds if desired.
Nutritional Notes
Each slice contains approximately 200 calories, making it a satisfying yet mindful choice for those who want to indulge without the sugar.
