Prep Time 30 Min
Cook Time 60 Min
Servings6 servings People
Calories350 kcal
There’s nothing quite like a homemade teddy bear cake to celebrate a child’s birthday. I’m always on the lookout for ways to make these special days memorable, and this cake definitely delivers. With its charming shape and delightful flavors, it becomes the centerpiece of the party. The preparation is straightforward, but I recommend measuring your ingredients ahead of time to make the process smoother—trust me, it helps. My kids always get excited seeing it come out of the oven, and the best part is decorating it with whipped cream; they love getting involved with that! It’s a fun family project that results in a cake everyone will enjoy.
Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup vegetable oil
- 2 cups all-purpose flour
- 1 pinch salt
- 1 teaspoon baking powder
- 3 cups melted chocolate
- 1 cup cocoa powder
- 3 cups whipped cream
- 1/4 cup chocolate candy pieces
Instructions
- In a large bowl, combine the eggs, sugar, vanilla, and vegetable oil.
- Whisk the mixture until it is smooth, then add the flour, salt, and baking powder.
- Mix everything until you have a thick batter.
- Pour the batter into a teddy bear-shaped cake pan and bake until a toothpick comes out clean.
- Allow the cake to cool, then transfer it to a serving plate.
- Cover the cake with melted chocolate, then sprinkle cocoa powder on top.
- Use whipped cream to create the bear’s mouth and garnish with chocolate pieces for the nose and ears.
- Chill the decorated cake in the fridge until you’re ready to serve.
Why You’ll Love This Recipe
- This teddy bear cake not only looks adorable but also has a rich flavor kids will love.
- The combination of whipped cream and melted chocolate adds a delightful texture contrast.
- It’s perfect for parties and can bring a smile to any gathering.
Chef’s Tips for Perfection
- Make sure to grease your cake pan well so the cake comes out easily.
- Don’t overmix the batter after adding the flour; just combine until smooth.
- You can substitute different candies for decoration to match your child’s favorite colors.
Storage and Reheating
Store the teddy bear cake in an airtight container in the refrigerator. It will keep well for about 3 days. If you need to reheat it, just pop individual slices in the microwave for a few seconds until warmed through.
Nutritional Notes
This cake serves about 6 people, with each slice containing approximately 350 calories. It’s a delightful indulgence, perfect for special occasions.
